Sous Chef Hilton Garden Inn Stoke-on-Trent - #723310

JOIN OUR FAMILY

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

A DAY IN THE LIFE OF A SOUS CHEF AT THE HILTON GARDEN INN STOKE-ON-TRENT

What you'll be doing...

Reporting to the Head Chef you can expect your working day to include the following.

• Ensure that all menu items are prepared and presented according to established recipes and standards
• Develop menu design and concepts for all food and/or beverage outlets and catering events
• Maintain procedures to ensure the security and proper storage of food products, inventory and equipment. Replenish supplies in a timely manner and minimise waste
• Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis
• Lead a team effectively and has a passion to train and develop them along the way
• Comply with required standards whilst ensuring the GP% is maintained and improved in line with company set budgets.
• Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures
  
  

What We Need From You

We hire mostly on personality & potential but here are a few of our requirements...

To succeed in the role of a Sous Chef you will need the following qualities and skills.

• you've got demonstrable experience leading a team in a fast-paced kitchen
• you're a real people person, with a passion for food + achieving results with your team
• you've got a good understanding of how to control gp + manage a labour budget
• your previous kitchens are always clean, safe + you have a strong understanding of food safety + health and safety procedures
• you have a good understanding of budgets + p&l + financial targets
• you're passionate about people, you care about your guests + your team, creating a positive place to be
• you always recognise succession is vital + have previously helped to build strong talent pipelines by developing your teams
• you're a brilliant communicator, own what you do + embraces change
  
  

What We Offer

You will have access to a benefits package we believe truly works for our people and enhances our overall culture...

• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty saving you over £1000 per year
  
  

To learn more about our full benefits package, click here to watch our employee benefits video.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact [email protected] .