Sous Chef
Young's Pubs
Date: 2 weeks ago
City: Cambridge, England
Contract type: Full time
About us:
Imagine your ideal neighbourhood pub and it would be The Petersfield. We pride ourselves on being at the very centre of the local community, providing a warm, welcoming atmosphere and acting as a hub for residents of the surrounding area. With our relaxed décor, tempting menu and friendly service, the Petersfield is ideal for all social occasions, from a meal out with the family to a relaxing pint at the end of the week.
What we offer our Sous Chefs:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
Skills
Menu Development
Food Preparation
Safe Food Handling
Kitchen Safety
Imagine your ideal neighbourhood pub and it would be The Petersfield. We pride ourselves on being at the very centre of the local community, providing a warm, welcoming atmosphere and acting as a hub for residents of the surrounding area. With our relaxed décor, tempting menu and friendly service, the Petersfield is ideal for all social occasions, from a meal out with the family to a relaxing pint at the end of the week.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Skills
Menu Development
Food Preparation
Safe Food Handling
Kitchen Safety
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