Sous Chef

Sous Chef - Rivervale Barn, Hampshire

Rivervale Barn, Mill Farm, Mill Lane, Yateley, Hampshire, GU46 7SS

£36,000 - £38,000 per annum + Bonus Scheme

Start Date: June 2026

Create unforgettable dining experiences at one of Hampshire's most beautiful wedding venues

Are you an ambitious Sous Chef with a passion for exceptional food and fresh ingredients? Do you thrive in a fast-paced environment where no two days are the same?

Artemis is looking for a talented Sous Chef to join the team at Rivervale Barn, an exclusive-use wedding and events venue on the Hampshire / Berkshire border. Working alongside an experienced Head Chef, you'll help deliver outstanding modern British menus for weddings and events, creating memorable experiences for hundreds of guests throughout the year.

This is an exciting opportunity to join a growing hospitality business that values creativity, development, and excellence in everything we do.

About Artemis

At Artemis, we create exceptional food and drink experiences across 15 stunning privately owned estates throughout the UK. Our philosophy is simple: use the finest fresh ingredients, deliver outstanding service, and create memorable moments for every guest.

Rivervale Barn is one of the region's most sought-after wedding venues, renowned for its beautiful setting, outstanding food, and exceptional service.

What You'll Be Doing

• Supporting the Head Chef in the day-to-day management of the kitchen
• Act as the kitchen lead and cover the Head Chef, as and when required
• Preparing and delivering high-quality dishes using fresh, seasonal ingredients
• Maintaining exceptional standards of food hygiene, preparation, and presentation
• Assisting with stock control, supplier ordering, and kitchen administration
• Leading and motivating the kitchen team during busy service periods
• Managing food safety systems and allergen procedures (full training provided)
• Contributing ideas for new dishes and menu development

What We're Looking For

At least 2 years' experience in a similar Sous Chef position

Experience delivering high-quality food for 100+ covers

A genuine passion for fresh food and modern British cuisine

Strong leadership, communication, and organisational skills

Ability to remain calm and focused under pressure

Own transport (essential due to venue location)

Right to work full-time in the UK

Why Join Artemis?

Competitive salary of £36,000-£38,000

Sous Chef bonus scheme linked to food cost and staffing performance

45-hour working week with excellent work-life balance for hospitality

Full chef uniform provided and professionally laundered

Ongoing training including Level 3 Food Safety, First Aid, Mental Health Awareness, and Fire Safety qualifications

Career progression opportunities across our portfolio of 15 venues

Work in modern, well-equipped kitchens with quality ingredients

Collaborate with passionate, career-driven chefs across the business

Opportunities to develop and test new dishes

Annual Chef Competition and team social events

High street discounts and employee rewards through Hapi

Company pension scheme

If you're looking for a role where your skills will be valued, your development supported, and your creativity encouraged, we'd love to hear from you.

To apply, please submit your CV together with a covering letter explaining why you'd be a great fit for the Artemis team.