Line Cook

Hired

  • Role: Line Cook
  • Location: On-site
  • Payout: Competitive, based on experience

Role Overview

A contractual Cook position is available at Stones Place, Lincoln, responsible for preparing and cooking meals in a high-volume kitchen environment. This role requires adherence to food safety standards, efficient use of kitchen equipment, and collaboration with a team to deliver consistent, high-quality dishes in a fast-paced setting. The position is essential to maintaining operational excellence and guest satisfaction in a hospitality-focused environment.

Key Responsibilities

• Prepare and cook meals according to standardized recipes, ensuring portion control and presentation standards are met.

• Maintain cleanliness and sanitation of kitchen stations, equipment, and utensils in compliance with food safety regulations.

• Monitor inventory levels and report shortages or excesses to kitchen management to support stock management.

• Follow strict food safety protocols, including proper storage, labeling, and temperature control of ingredients.

• Collaborate with team members to ensure timely meal service and adherence to kitchen workflows.

Required Skills & Qualifications

• Previous experience as a Cook or Kitchen Assistant in a commercial kitchen environment.

• Knowledge of food preparation techniques and menu execution within a hospitality setting.

• Familiarity with food safety regulations and best practices, including HACCP or equivalent standards.

• Ability to work under pressure in a high-volume kitchen while maintaining attention to detail.

• Physical stamina to stand for extended periods and lift up to 25kg as required by the role.

More About the Opportunity

This role offers the chance to contribute to a well-established hospitality operation, ensuring consistent meal quality and service standards. The position supports a structured kitchen environment with clear operational guidelines and opportunities to develop culinary skills in a professional setting.

Equal Opportunity Employer

We hire based on skills and expertise. All qualified candidates are welcome regardless of background, experience, or prior employment history. Applications are reviewed solely on demonstrated technical ability and qualifications.

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