Executive Chef

• Role: Executive Chef
• Location: On-site
• Payout: Competitive, based on experience

Role Overview

This contractual position requires a skilled Chef to prepare meals for a high-volume, on-site dining program serving staff, faculty, and visitors at a major institution. The role focuses on delivering consistent, high-quality meals while adhering to dietary guidelines and operational standards. This work supports the daily functioning of the institution by ensuring reliable food service for a diverse user base.

Key Responsibilities

• Prepare breakfast, lunch, and dinner menus in alignment with institutional dietary standards and seasonal availability.

• Oversee food preparation, portion control, and plating to maintain consistency across service periods.

• Manage inventory of perishable and non-perishable ingredients, coordinating with procurement to minimize waste and costs.

• Train and supervise kitchen staff in food safety protocols, including sanitation, cross-contamination prevention, and storage procedures.

• Collaborate with facility management to align meal service with event schedules, dietary restrictions, and sustainability initiatives.

Required Skills & Qualifications

• Minimum of 3 years of professional chef experience in a commercial or institutional kitchen environment.

• Valid food handler certification and compliance with local health department regulations.

• Demonstrated ability to manage food costs and inventory within a budgeted framework.

• Strong leadership skills to direct a small kitchen team during peak service hours.

• Experience designing menus that accommodate dietary restrictions such as vegetarian, vegan, gluten-free, and allergen-sensitive diets.

More About the Opportunity

This role contributes to the daily operations of a large institution by ensuring reliable, high-quality food service for a diverse population. The position offers exposure to large-scale culinary operations with opportunities to influence menu innovation and sustainability practices.

Equal Opportunity Employer

We hire based on skills and expertise. All qualified candidates are welcome regardless of background, experience, or prior employment history. Applications are reviewed solely on demonstrated technical ability and qualifications.