Relief Cook

• Role: Relief Cook
• Location: Greenways, Bognor Regis
• Payout: Competitive, based on experience

Role Overview

We are hiring for one of our clients, seeking a Cook (Relief/Bank) based at Greenways, Bognor Regis to work on a contractual basis. This role involves preparing and serving meals in a care home setting, ensuring dietary requirements and food safety standards are met at all times. The position supports daily operations during peak meal times and scheduled breaks, maintaining consistency in meal quality and service efficiency.

Key Responsibilities

• Prepare and cook meals according to set menus, adjusting for dietary and cultural requirements as specified by care home policies.

• Maintain high standards of food hygiene, cleanliness, and safety in the kitchen and dining areas at all times.

• Follow strict portion control and presentation guidelines to ensure meals meet nutritional and aesthetic standards.

• Work collaboratively with care staff to accommodate resident preferences and special dietary needs, including texture-modified diets.

• Adhere to all health and safety regulations, including COSHH and food hygiene practices, and complete required documentation.

Required Skills & Qualifications

• Previous experience as a Cook or Kitchen Assistant in a care home, hospital, or similar setting is essential.

• Knowledge of food safety regulations, including Level 2 Food Safety and Hygiene certification.

• Ability to follow written recipes and adapt dishes for specific dietary needs, such as soft, pureed, or diabetic diets.

• Strong attention to detail and commitment to maintaining cleanliness and organisation in a high-traffic kitchen environment.

• Good communication skills and the ability to work under pressure during busy meal periods.

More About the Opportunity

This role offers a unique opportunity to contribute to the wellbeing of residents in a care home setting, ensuring they receive nutritious and enjoyable meals. The position supports flexible scheduling during peak times and bank shifts, providing valuable experience in institutional catering and dietary management.

Equal Opportunity Employer

We hire based on skills and expertise. All qualified candidates are welcome regardless of background, experience, or prior employment history. Applications are reviewed solely on demonstrated technical ability and qualifications.

Apply Now!