Patient & Retail Catering Supervisor

Responsibility for maintaining good safe working practices and hygiene standards, to adhere to Food Safety legislation, to be able to supervise a team of staff providing high-quality and comprehensive cleaning and patient food service. This role is primarily a hands-on supervision position, you will learn all the back-ground skills and knowledge to enable you to support and lead your team, with opportunity to progress within the service. You will be expected to work effectively as part of a dedicated team or sometimes as an individual you should be willing to work in a flexible manner Working rostered shift basis available from: 06:30am8:00pm covering 7 days, including weekends and Bank holidays of varied shift patterns to be discussed at interview . Applicants will need to have good written and spoken English language skills as there is a requirement to communicate patient choice with colleagues.

Full Vacancy details can be found on the attached Job Description/Person Specification. Please refer to your suitability to the post in your supporting information from the role requirements or person specification.