Sous Chef
The Redcliffe Hotel
Date: 8 hours ago
City: Paignton, England
Contract type: Full time
The Person
You'll have proven experience as a Sous Chef or in a similar role, have a desire for culinary excellence, with excellent time management, communication and a positive, customer-focused attitude to create a seamless morning dining experience.
As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.
The Role
As a Sous Chef you will play a crucial role in assisting the Head Chef in managing the kitchen operations, ensuring the highest standards of food quality, and contributing to menu development. You will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences.
Responsibilities Include
Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.
The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel. Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.
You'll have proven experience as a Sous Chef or in a similar role, have a desire for culinary excellence, with excellent time management, communication and a positive, customer-focused attitude to create a seamless morning dining experience.
As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.
The Role
As a Sous Chef you will play a crucial role in assisting the Head Chef in managing the kitchen operations, ensuring the highest standards of food quality, and contributing to menu development. You will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dining experiences.
Responsibilities Include
- Create visually appealing dishes and desserts that leave a lasting impression on customers
- Conduct regular inspections to maintain the highest standards of food quality, taste, and presentation
- Manage day-to-day kitchen operations, ensuring a smooth workflow and efficient use of resources and assist in managing kitchen inventory, including stock rotation, ordering, and minimising waste
- Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations
- You will work towards fostering a positive and collaborative work environment and mentoring kitchen staff, providing guidance and support
- Proven experience as a Sous Chef, or in a similar leadership role
- Strong culinary skills and a passion for creating exceptional dishes
- Ability to work efficiently in a high-pressure environment and demonstrate excellent leadership and communication skills
- Excellent time management and organisational skills is essential
- Attention to detail and creativity while maintaining the ability to work in a fast-paced environment and meet deadlines
- Knowledge of food safety and sanitation regulations
- 28 Days Holiday
- Extra days holiday for your birthday
- Free meals on shift
- Free Gym access on-site
- Employee Assistance Programme
- Exclusive Employee discounts on accommodation, attractions & dining across the THC Group
- Full Time
- Flexibility to work evenings, weekends, and holidays as required
Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.
The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel. Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.
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