Events Chef
Parker's Tavern
Date: 7 hours ago
City: Cambridge, England
Contract type: Full time
About Us
University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar, Parker’s Tavern, Library Lounge, and beautiful wood-panelled Ballroom. Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years the Hotel was added to, updated, and modernised in line with the age, however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridges ‘go to’ destination, alluring visitors with the promise of a sense of modern luxury.
What Will You Be Doing
As Event Chef, you’ll be working across a range of exciting events, from weddings and corporate functions. You’ll be responsible for preparing and cooking high-quality dishes, ensuring exceptional presentation, and delivering a top-notch dining experience.
THE DUTIES
As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:
In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
Pay
Base Pay: £28,862.60
Tronc: £2.60 per hour
Totals £34,608.60
Hours
42.5
University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar, Parker’s Tavern, Library Lounge, and beautiful wood-panelled Ballroom. Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years the Hotel was added to, updated, and modernised in line with the age, however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridges ‘go to’ destination, alluring visitors with the promise of a sense of modern luxury.
What Will You Be Doing
As Event Chef, you’ll be working across a range of exciting events, from weddings and corporate functions. You’ll be responsible for preparing and cooking high-quality dishes, ensuring exceptional presentation, and delivering a top-notch dining experience.
THE DUTIES
- Cook meals according to the planned menu and timing.
- Ensure food presentation meets event standards.
- Prepare dishes in line with dietary restrictions and special requests.
- Oversee food plating and buffet setup (if applicable).
- Ensure all courses are served on time.
- Monitor food supply and replenish when needed.
- Ensure food is stored and served at the correct temperature.
- Maintain hygiene and cleanliness in the kitchen and serving areas.
- To work efficiently and accurately within a high-pressure, high-volume kitchen.
- Proven experience as a chef in an event, catering, or restaurant setting
- Ability to work under pressure and manage time effectively
- Strong knowledge of food safety and hygiene standards
- Flexible availability, including evenings and weekends - this is not just Monday - Friday 9-5
- A team player with a positive, can-do attitude
As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:
- Competitive salary
- Free meals on duty
- Team Member Parties
- Room and F&B discounts across the Marriott portfolio
- Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!
In line with the requirements of UK immigration legislation, all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process.
Pay
Base Pay: £28,862.60
Tronc: £2.60 per hour
Totals £34,608.60
Hours
42.5
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