Bakery Mixer – Mornings

We have an opportunity within our Bakery Department for a Bakery Mixer working Monday to Friday.

Week 1 Monday 02.00 – 12.00 & Tuesday – Friday 05.45 – 14.00

Week 2 Monday 04.30 – 13.00 & Tuesday – Friday 05.45 – 14.00

Week 3 Monday 04.30 – 13.00 & Tuesday – Friday 05.45 – 14.00

Purpose of the Role:

Responsible for the efficient and effective operation of manufacturing within the Bakery department.

Key responsibilities:

• Responsible for the production of dough
• Manual usage of the bakery equipment
• Operating the bakery mixers, flour silo’s and various production machinery
• Carrying out 1st line maintenance and/or repairs on production machinery
• Ensuring accurate quantity of ingredients and the correct recipes are followed
• Responsible for designated critical control points
• Maintain and improve housekeeping and good manufacturing process
• Responsible for carrying out checks and paperwork
• Escalate any issues and/or errors to the Line Leader and/or Team Leader
• Other adhoc bakery related tasks
• Adhere to the company’s H&S policies and procedures
• Adhere to the company’s Hygiene policies and procedures

Skills and Experience required:

• Experience within a similar role
• Good communication skills
• Ability to work as part of a team.
• Food production experience desirable
• Food and/or production related qualification advantageous.