Commis Chef

Part-Time Commis / Prep Chef – The Green Man, Stanford (SG18 9JD)

Up to £12.50/hour | 20–30 hours/week | Flexible shifts

A great place to start — and grow

We’re entering an exciting new chapter at The Green Man with fresh investment and creative momentum — and we’re building a strong kitchen team to grow with us. Whether you’re starting out in hospitality or looking for a steady, rewarding kitchen role, this is a great opportunity to learn, contribute, and be part of a positive, supportive brigade.

Why work with us?

• Flexible Hours
  
  

Part-time shifts to suit your lifestyle — ideal for fitting around studies, family, or other work.

• Weekly Tips
  
  

100% of gratuities are shared with the team via TipJar — paid every week.

• Wagestream
  
  

Access your wages as you earn them — no need to wait for payday.

• Learn on the Job
  
  

No experience? No problem. We offer hands-on training and development every step of the way.

• Recognition
  
  

We celebrate effort, teamwork, and progress through our dedicated recognition platform.

• ️ Staff Discounts
  
  

Enjoy discounts on food and accommodation across our venues.

• Wellbeing Support
  
  

Access mental health and personal support services via our Employee Assistance Programme.

What you’ll be doing

• Assisting with basic prep and keeping your section running smoothly
• Supporting service by working alongside chefs during busy shifts
• Keeping the kitchen clean, safe, and well-stocked
• Learning core skills and building confidence in a professional kitchen
• Getting involved in creating and delivering our bespoke weekly specials
  
  

About You

• You’re reliable, enthusiastic, and ready to work as part of a team
• You take pride in the small things and are willing to learn
• Previous kitchen experience is helpful but not essential — attitude matters most
  
  

About The Green Man

Tucked away in the quiet hamlet of Stanford, near Biggleswade, The Green Man is an 18th-century coaching inn with bags of character and a modern touch. From craft ales and wood-fired pizzas to our chef-led weekly specials, we focus on quality, flavour, and consistency.

With weddings, private events, and a full refurbishment journey ahead, now’s the perfect time to join our team and grow with us.

Want to get started?

If you're looking for a flexible, well-paid kitchen role in a fun and focused team — apply now and let’s cook up something great together.