Red days skilled operative.
Princes Limited
Date: 1 day ago
City: Wisbech, England
Contract type: Full time

Vacancy Name Red days skilled operative.
Employment Type Permanent
Country United Kingdom
Location Wisbech
Business Area Operations
Workplace Type Onsite
About Princes The Princes Group has over 7,000 employees with offices and production sites in the UK, Netherlands, Italy, Poland, France and Mauritius. Princes manufactures 350 different food and drink products responsibly sourced and enjoyed by consumers every day. None of this would be possible without striving to be an employer of choice, where our colleagues are proud to represent our business.
Role Description
Role Requirements
Experience within a food-processing environment and understanding of hygiene standards would be desirable but not essential.
Competent numeracy/literacy skills
Competencies to be demonstrated in line with site competency matrix (see associated document).
Employment Type Permanent
Country United Kingdom
Location Wisbech
Business Area Operations
Workplace Type Onsite
About Princes The Princes Group has over 7,000 employees with offices and production sites in the UK, Netherlands, Italy, Poland, France and Mauritius. Princes manufactures 350 different food and drink products responsibly sourced and enjoyed by consumers every day. None of this would be possible without striving to be an employer of choice, where our colleagues are proud to represent our business.
Role Description
- Positive and proactive response is required to Health & Safety, Food Hygiene standards, GMP standards, training, and supervision.
- Uses and adheres to Company processes / systems.
- Demonstrates competent numeracy & literacy skills to interpret data and work instructions.
- Demonstrates effective team working & communication skills.
- Ability to perform repetitive tasks to specified standards.
- Ability to adapt according to business pressures/needs i.e., plan changes.
- Ability to learn routine procedures and perform to specified standards and processes.
- Takes responsibility for providing satisfactory standard of work against expected levels.
- Flexibility to be moved/trained across the site and to utilise skills in other departments.
- Ensure operation of equipment and work practices as trained when required.
- Effective cleaning of lines and equipment to required standards.
- Receptive to/participate in being trained for other lines/processes.
- Supporting and training new team members on lines/processes you are competent in performing.
Role Requirements
Experience within a food-processing environment and understanding of hygiene standards would be desirable but not essential.
Competent numeracy/literacy skills
Competencies to be demonstrated in line with site competency matrix (see associated document).
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