Second Carvery Chef
RedCat Independent Pubs
Date: 2 days ago
City: Mexborough, England
Contract type: Full time
We require a second carvery chef to support our current successful carvery chef as we expand our carvery times.
45 hour contract available, working over 4 days (Monday, Tuesday, Saturday and Sundays- overtime may be available) with a competitive hourly rate available. Must be reliable, trustworthy and willing to work in a fast paced environment.
Why work for us?
Here, we don’t just want a second carvery chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike .
The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights .
Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties . The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation .
The job in a nutshell
Apply now and lets talk about where your skills could take you next
45 hour contract available, working over 4 days (Monday, Tuesday, Saturday and Sundays- overtime may be available) with a competitive hourly rate available. Must be reliable, trustworthy and willing to work in a fast paced environment.
Why work for us?
- Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Bonus? Up to 15% of salary able to be achieved on a quarterly basis
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
Here, we don’t just want a second carvery chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike .
The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights .
Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties . The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation .
The job in a nutshell
- Prepare and present dishes to the highest standard across your section
- Maintain excellent food hygiene and kitchen safety practices
- Support the team in day-to-day operations
- Contribute to menu development with seasonal and creative ideas
- Help train and guide junior kitchen staff
- Previous experience as a chef/ carvery chef or strong experience as a Commis ready to step up
- A genuine love of cooking and attention to detail
- Team player with a positive attitude and strong communication skills
- A calm head under pressure and a drive to continuously improve
- Food hygiene certificate (Level 2 minimum preferred)
Apply now and lets talk about where your skills could take you next
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