Grill Chef
RedCat Independent Pubs
Date: 2 days ago
City: Mexborough, England
Contract type: Full time
We require an experienced grill chef to work in a busy, fast paced kitchen.
48 hour contract available, working any 5 days out of 7 (evening and weekend work will be required.) Competitive hourly rate available.
Why work for us?
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike .
The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights .
Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties . The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation .
The job in a nutshell
48 hour contract available, working any 5 days out of 7 (evening and weekend work will be required.) Competitive hourly rate available.
Why work for us?
- Work/Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.
If you want ownership, influence, and a role that respects your craft, you’re in the right place.
Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike .
The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights .
Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties . The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation .
The job in a nutshell
- Work alongside the Head Chef to manage daily kitchen operations
- Lead and motivate the brigade, ensuring smooth and efficient service
- Maintain high standards of food presentation, consistency, and hygiene
- Contribute to menu development using fresh, seasonal ingredients
- Train junior staff and uphold a culture of respect, safety, and excellence
- Manage ordering, stock control, and kitchen admin when required
- Previous experience as a Grill Chef, Sous Chef or strong CDP ready to step up
- Confident with all sections of the kitchen and leading service
- Passion for quality, detail, and seasonal food
- Strong organisational and communication skills
- Ability to thrive under pressure and maintain a positive team environment
- Knowledge of food safety standards and compliance
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