Senior Sous Chef

Job Title : Senior Sous Chef

Hours : Zero hour contract

Rate of Pay : £16.82 per hour

Location : Hotel Hastings

Join our dynamic team at Bannatyne as a Senior Sous Chef, where you'll play a key role in delivering exceptional dining experiences for our guests and members. You'll support the Head Chef in leading a passionate kitchen team, creating fresh and innovative dishes, and maintaining the highest standards of quality and presentation.

If you're a creative and driven chef with strong leadership skills and a commitment to excellence, we'd love to hear from you!

Our Perks:

• B-Fed - complimentary lunch or breakfast.
• Flexible schedule.
• 28 days annual leave increases with tenure.
• Free gym membership.
• Complimentary gym membership for another person (after 2 years service).
• Discounted Spa Treatments - 30%
• Discounted Spa Goods - 20% ELEMIS Products.
• Discounted Meals and Beverages - 20% and 50% off accommodation at any other Bannatyne hotel.
• Career & Personal Development training.
• Mental Health, Well-Being and EAP Services.
• Length of Service Awards.
• Staff Awards and Bonuses.
• Discounted entertainment and shopping.

A typical day in the life of a Senior Sous Chef:

• Support the Head Chef in the day-to-day running of the kitchen, ensuring smooth operations during service.
• Lead and inspire a team of chefs, kitchen porters, and other staff, creating a positive working environment.
• Act as Head Chef in their absence.
• Assist in creating innovative, seasonal menus aligned with Bannatyne's brand and customer expectations.
• Incorporate member and guest feedback to enhance menu offerings.
• Ensure all dishes are prepared to the highest standards of quality, presentation, and taste.
• Maintain portion control and minimize waste to support financial goals.
• Ensure full compliance with food safety, health, and hygiene regulations.
• Maintain a clean, organised, and safe kitchen environment.
• Manage stock levels, ordering, and inventory control to optimise kitchen costs.
• Assist in budget management, including monitoring food costs and labor efficiency.
• Support the training, and development of kitchen staff.
• Work closely with the Bannatyne team to ensure seamless service delivery.
• Liaise with other departments to support business goals and event planning.

What we are looking for:

• Food Safety Level 2 or 3 certification.
• Proven experience as a Senior Sous Chef or in a similar role within a busy kitchen environment, preferably in a hotel or restaurant setting.
• Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment.
• Strong leadership and team management skills.
• Excellent organisational and multitasking skills, with the ability to work efficiently under pressure.
• Creative flair with a passion for delivering high-quality and innovative dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Knowledge of health and safety regulations, including COSHH, and a commitment to maintaining a safe working environment.

It would be desirable if you had a culinary arts degree or equivalent certification and experience with menu planning and cost control.

Why Bannatyne?

At Bannatyne, we pride ourselves on creating a supportive and dynamic working environment where your creativity and passion for food can thrive. As a Senior Sous Chef, you'll have the opportunity to work with fresh, high-quality ingredients and contribute to innovative menus that delight our members and guests.

We offer competitive benefits, including complimentary club membership, wellness perks, and opportunities for career growth within a well-respected brand. Join us to be part of a forward-thinking team where your skills are valued, and your career can flourish.